L'Art de trancher la viande et toutte(s) sorte(s) de fruit(s)à la mode italienne et nouvellement à la françoise
Vontet, Jacques
Lyon
1669
Biblioteka Jagiellońska, Berol. Ms. Gall. Qu. 144
NDIGORP012910 ; DIGORP000583
17 w.
fre
Domena publiczna (public domain)
Biblioteka Jagiellońska
rękopis
Pełny opis zobacz: Fibula
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Citation style: Chicago ISO690