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L'Art de trancher la viande et toutte(s) sorte(s) de fruit(s)à la mode italienne et nouvellement à la françoise

Object's details: L'Art de trancher la viande et toutte(s) sorte(s) de fruit(s)à la mode italienne et nouvellement à la françoise

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Description

Title:
L'Art de trancher la viande et toutte(s) sorte(s) de fruit(s)à la mode italienne et nouvellement à la françoise
Creator:
Vontet, Jacques
Place of publication/creation:
Lyon
Date:
1669
Source:
Biblioteka Jagiellońska, Berol. Ms. Gall. Qu. 144
Digital copy identifier:
NDIGORP012910
;
DIGORP000583
Coverage:
17 w.
Language:
fre
Rights:
Domena publiczna (public domain)
Location of original document:
Biblioteka Jagiellońska
Resource Type:
rękopis
Relation: Pełny opis zobacz: Fibula
Format:
application/pdf
Resource Identifier: oai:jbc.bj.uj.edu.pl:397
Sponsorship:
Biblioteka Jagiellońska

Object is located in the collections:

Type of library materials

Subject collections

The Prussian Library Collection

Additional information

Creation date: 2010-01-26
Last modification date: 2023-05-09
Content object's number of views: 397
You could also download the object's description in these formats:
RDF
;
OAI-PMH

See also

L'Art de trancher la viande et toutte(s) sorte(s) de fruit(s) à la mode italienne et nouvellement à la françoise

Creator:Vontet, Jacques

Date:1669

Type:rękopis

The construction of the Jagiellonian Digital Library has been funded by the European Union from the European Regional Development Fund within Operational Program Infrastructure and Environment for 2007-2013, Priority XI. "Culture and Cultural Heritage" Action 11.1. "Preservation and preservation of cultural heritage of supra-regional significance".

Program Operacyjny Infrastruktura i Środowisko

Uniwersytet Jagielloński

Europejski Fundusz Rozwoju Regionalnego

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