Swedish Institute for Food and Biotechnology
9 mar 2022
14 lis 2012
37
17
https://jbc.bj.uj.edu.pl/publication/198394
Nazwa wydania | Data |
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Swedish Institute for Food and Biotechnology | 9 mar 2022 |
Kalaitzandonakes, Nicholas Phillips, Peter W.B. Pray, Carl E. Wesseler, Justus
Brach, Agnieszka. Oprac. Marcewicz, Magdalena. Oprac.