Jagiellonian Digital Library contains 907 740 digital objects
Object
Title: L'Art de trancher la viande et toutte(s) sorte(s) de fruit(s) à la mode italienne et nouvellement à la françoise
Place of publication/creation:
Source:
Biblioteka Jagiellońska, Berol. Ms. Gall. Qu. 145
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Rights:
Domena publiczna (public domain)
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Object collections:
- Jagiellonian Digital Library > Type of library materials > Manuscripts
- Jagiellonian Digital Library > Subject collections > The Prussian Library Collection > Gallica
- Jagiellonian Digital Library > Projects > Patrimonium
Last modified:
May 9, 2023
In our library since:
Jan 26, 2010
Number of object content hits:
186
Number of object content views in PDF format
141
All available object's versions:
https://jbc.bj.uj.edu.pl/publication/426
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